welcome to ciao for now!

we are a quality, family-owned cafe and bakery with a long resume in full-service catering. join us for breakfast, lunch, brunch and now dinner.

our menus are made fresh daily from all kinds of adjectives: house-made, home-baked, free-range, grass-fed, hormone-free, nitrate-free, organic and local. we use quadruple-filtered water for all cooking, baking, and brewed beverages - including cold-brewed iced coffee. quality food and drink is serious business to us, and expansion has furthered our credo. what kevin and amy started 10 years ago in east village has colonized the west side.

east side and west side, we love our neighborhoods. we compost all food waste and use an electric ZAP car for deliveries because community consciousness helps everybody.

now open for dinner, long-time new york chef maryann terrillo (bistro de la gare, jarnac) has joined up to create a comfortable, stylish menu of french, italian and american classics and fun, irreverent twists on those classics. come taste for yourself.

we’ll see you soon,

miceli family & friends